Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922.Contents:Cooking as a ProfessionSpecialty CookingCooking for the Food ShopCakes and Cake MakingCandy MakingCooking for Social OccasionsCatering for Special Luncheons and SuppersCatering for Dinner PartiesGuest House ManagementSchool, Industrial and Community Food ServiceTea Room ManagementCafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A.Index