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Cook's Encyclopedia of Vegetables

About Cook's Encyclopedia of Vegetables

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

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  • Language:
  • English
  • ISBN:
  • 9781780193458
  • Binding:
  • Paperback
  • Pages:
  • 256
  • Published:
  • January 1, 2015
  • Dimensions:
  • 169x222x15 mm.
  • Weight:
  • 638 g.
  In stock
Delivery: 3-5 business days
Expected delivery: February 26, 2025

Description of Cook's Encyclopedia of Vegetables

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

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