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Crust
- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
- Binding:
- Paperback
- Pages:
- 160
- Published:
- October 10, 2012
- Dimensions:
- 226x256x15 mm.
- Weight:
- 672 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Crust
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
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