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Cuisine and Empire

- Cooking in World History

About Cuisine and Empire

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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  • Language:
  • English
  • ISBN:
  • 9780520286313
  • Binding:
  • Paperback
  • Pages:
  • 488
  • Published:
  • April 2, 2015
  • Dimensions:
  • 152x231x32 mm.
  • Weight:
  • 746 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of Cuisine and Empire

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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