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Culinary Landmarks
- A Bibliography of Canadian Cookbooks, 1825-1949
part of the Studies in Book and Print Culture series
- Binding:
- Hardback
- Pages:
- 1008
- Published:
- April 5, 2008
- Dimensions:
- 218x287x69 mm.
- Weight:
- 2980 g.
Delivery:
2-4 weeks
Expected delivery: July 25, 2024
Description of Culinary Landmarks
em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisini re bourgeoise was published in Quebec City in 1825, to the mid-twentieth century.
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