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Cured Meat, Smoked Fish & Pickled Eggs

About Cured Meat, Smoked Fish & Pickled Eggs

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

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  • Language:
  • English
  • ISBN:
  • 9781612129037
  • Binding:
  • Paperback
  • Pages:
  • 200
  • Published:
  • July 9, 2018
  • Dimensions:
  • 228x181x13 mm.
  • Weight:
  • 546 g.
Delivery: 2-4 weeks
Expected delivery: July 17, 2025

Description of Cured Meat, Smoked Fish & Pickled Eggs

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

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