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Cutting Onions

- Leadership Lessons Learned From the Restaurant Industry

About Cutting Onions

A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

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  • Language:
  • English
  • ISBN:
  • 9781642795783
  • Binding:
  • Paperback
  • Pages:
  • 198
  • Published:
  • March 25, 2020
  • Dimensions:
  • 139x215x0 mm.
Delivery: 2-4 weeks
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025

Description of Cutting Onions

A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

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