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Diabetic Cookery
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 172
- Published:
- December 9, 2007
- Dimensions:
- 152x10x229 mm.
- Weight:
- 259 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025
Description of Diabetic Cookery
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
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The book Diabetic Cookery can be found in the following categories:
- Food & Drink > Vegetarian Cookery
- Food & Drink > Cookbooks
- Health & Lifestyle
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