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Digital Food Cultures
part of the Critical Food Studies series
- Binding:
- Hardback
- Pages:
- 216
- Published:
- March 9, 2020
- Dimensions:
- 241x161x24 mm.
- Weight:
- 482 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Digital Food Cultures
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.
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