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Diversifying Food and Diets
- Using Agricultural Biodiversity to Improve Nutrition and Health
part of the Issues in Agricultural Biodiversity series
- Binding:
- Hardback
- Pages:
- 400
- Published:
- April 4, 2013
- Dimensions:
- 156x234x33 mm.
- Weight:
- 870 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Diversifying Food and Diets
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
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