Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Eating Right in the Renaissance
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 324
- Published:
- January 31, 2002
- Dimensions:
- 162x232x27 mm.
- Weight:
- 640 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Eating Right in the Renaissance
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.
User ratings of Eating Right in the Renaissance
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Eating Right in the Renaissance can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
