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Eating Right in the Renaissance
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 324
- Published:
- January 31, 2002
- Dimensions:
- 162x232x27 mm.
- Weight:
- 640 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of Eating Right in the Renaissance
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.
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