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Economic Utilisation of Food Co-Products
part of the Green Chemistry Series series
- Binding:
- Hardback
- Pages:
- 246
- Published:
- October 8, 2013
- Dimensions:
- 170x249x19 mm.
- Weight:
- 514 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Economic Utilisation of Food Co-Products
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
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