Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Economic Utilisation of Food Co-Products
part of the Green Chemistry Series series
- Binding:
- Hardback
- Pages:
- 246
- Published:
- October 8, 2013
- Dimensions:
- 170x249x19 mm.
- Weight:
- 514 g.
Delivery:
2-4 weeks
Expected delivery: December 11, 2024
Description of Economic Utilisation of Food Co-Products
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
User ratings of Economic Utilisation of Food Co-Products
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Economic Utilisation of Food Co-Products can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
