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Economics and Management of the Food Industry
- Binding:
- Hardback
- Pages:
- 216
- Published:
- August 28, 2013
- Dimensions:
- 156x234x20 mm.
- Weight:
- 430 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Economics and Management of the Food Industry
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
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