Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Economics and Management of the Food Industry
- Binding:
- Paperback
- Pages:
- 202
- Published:
- August 26, 2013
- Dimensions:
- 160x233x14 mm.
- Weight:
- 334 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Economics and Management of the Food Industry
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
User ratings of Economics and Management of the Food Industry
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Economics and Management of the Food Industry can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
