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- Binding:
- Paperback
- Pages:
- 242
- Published:
- March 21, 2016
- Weight:
- 427 g.
Delivery:
1-2 weeks
Expected delivery: October 17, 2024
Description of Emulsions
Provides a general introduction to the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. This title explains thermodynamics, adsorption and interaction forces between emulsion droplets. It is supplemented by many figures and tables.
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