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Encapsulation and Controlled Release Technologies in Food Systems
- Binding:
- Hardback
- Pages:
- 254
- Published:
- June 18, 2007
- Dimensions:
- 181x261x16 mm.
- Weight:
- 712 g.
Delivery:
2-4 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025
Description of Encapsulation and Controlled Release Technologies in Food Systems
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
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