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Encapsulation and Controlled Release Technologies in Food Systems
- Binding:
- Hardback
- Pages:
- 408
- Published:
- April 14, 2016
- Edition:
- 2
- Dimensions:
- 178x252x23 mm.
- Weight:
- 943 g.
Delivery:
2-4 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025
Description of Encapsulation and Controlled Release Technologies in Food Systems
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
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