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Encapsulation in Food Processing and Fermentation
part of the Food Biology Series series
- Binding:
- Hardback
- Pages:
- 368
- Published:
- August 18, 2022
- Dimensions:
- 156x22x234 mm.
- Weight:
- 708 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of Encapsulation in Food Processing and Fermentation
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
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