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Engineering Principles for Food Process and Product Realization
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 264
- Published:
- August 26, 2022
- Edition:
- 22001
- Dimensions:
- 160x20x241 mm.
- Weight:
- 565 g.
Delivery:
2-4 weeks
Expected delivery: November 1, 2024
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