Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Engineering Principles for Food Process and Product Realization
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 264
- Published:
- August 25, 2022
- Edition:
- 22001
- Dimensions:
- 160x20x241 mm.
- Weight:
- 565 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
User ratings of Engineering Principles for Food Process and Product Realization
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Engineering Principles for Food Process and Product Realization can be found in the following categories:
- Business & Education > Science
- > >
- > > >