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English Food
- Binding:
- Hardback
- Pages:
- 400
- Published:
- July 3, 2002
- Dimensions:
- 242x162x35 mm.
- Weight:
- 606 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of English Food
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
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