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English Food

About English Food

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

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  • Language:
  • English
  • ISBN:
  • 9780091770433
  • Binding:
  • Hardback
  • Pages:
  • 400
  • Published:
  • July 3, 2002
  • Dimensions:
  • 242x162x35 mm.
  • Weight:
  • 606 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of English Food

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

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