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Extraction of Organic Analytes from Foods
- A Manual of Methods
part of the RSC Food Analysis Monographs series
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 410
- Published:
- May 10, 2005
- Dimensions:
- 156x234x23 mm.
- Weight:
- 1654 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Extraction of Organic Analytes from Foods
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
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