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Extraction Optimization in Food Engineering
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 464
- Published:
- July 21, 2003
- Dimensions:
- 156x234x26 mm.
- Weight:
- 725 g.
Delivery:
2-3 weeks
Expected delivery: May 27, 2024
Description of Extraction Optimization in Food Engineering
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
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