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Food Allergens

- Best Practices for Assessing, Managing and Communicating the Risks

part of the Food Microbiology and Food Safety series

part of the Practical Approaches series

Food Allergens Save 11% from RPP Save 11%
About Food Allergens

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

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  • Language:
  • English
  • ISBN:
  • 9783319665856
  • Binding:
  • Hardback
  • Pages:
  • 255
  • Published:
  • November 29, 2017
  • Edition:
  • 12018
  • Dimensions:
  • 244x163x22 mm.
  • Weight:
  • 556 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Food Allergens

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

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