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Food Allergens

- Best Practices for Assessing, Managing and Communicating the Risks

part of the Food Microbiology and Food Safety series

part of the Practical Approaches series

Food Allergens Save 18% from RPP Save 18%
About Food Allergens

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

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  • Language:
  • English
  • ISBN:
  • 9783319665856
  • Binding:
  • Hardback
  • Pages:
  • 255
  • Published:
  • November 28, 2017
  • Edition:
  • 12018
  • Dimensions:
  • 244x163x22 mm.
  • Weight:
  • 556 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of Food Allergens

Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

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