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Food Analysis
- Principles and Techniques (In 4 Volumes)
- Binding:
- Hardback
- Pages:
- 416
- Published:
- March 14, 1985
- Dimensions:
- 156x234x23 mm.
- Weight:
- 726 g.
Delivery:
2-3 weeks
Expected delivery: September 28, 2025
Description of Food Analysis
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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