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Food and Cooking of Belgium, The
- Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
- Binding:
- Hardback
- Pages:
- 128
- Published:
- August 12, 2008
- Dimensions:
- 236x287x17 mm.
- Weight:
- 942 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 6, 2025
Description of Food and Cooking of Belgium, The
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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