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Food and Cooking of Chile
- Binding:
- Hardback
- Pages:
- 128
- Published:
- December 8, 2014
- Dimensions:
- 238x287x16 mm.
- Weight:
- 916 g.
In stock
Delivery:
3-5 business days
Expected delivery: February 22, 2025
Description of Food and Cooking of Chile
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
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