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Food and Cooking of Rome and Naples
- Binding:
- Hardback
- Pages:
- 128
- Published:
- November 4, 2011
- Dimensions:
- 240x284x18 mm.
- Weight:
- 930 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 10, 2024
Description of Food and Cooking of Rome and Naples
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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