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Food and Cooking of Tuscany
- Binding:
- Hardback
- Pages:
- 128
- Published:
- November 29, 2009
- Dimensions:
- 240x285x17 mm.
- Weight:
- 926 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 12, 2025
Description of Food and Cooking of Tuscany
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
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