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Food and Cooking on Early Television in Europe
- Impact on Postwar Foodways
part of the Critical Food Studies series
- Binding:
- Hardback
- Pages:
- 194
- Published:
- March 8, 2022
- Dimensions:
- 241x160x22 mm.
- Weight:
- 440 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Food and Cooking on Early Television in Europe
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
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