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Food and the Memory
- Proceedings of the Oxford Symposium on Food and Cookery 2000
- Binding:
- Paperback
- Pages:
- 300
- Published:
- September 5, 2001
- Dimensions:
- 174x245x18 mm.
- Weight:
- 562 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of Food and the Memory
This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
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