Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food & Cooking of Shanghai & East China
- Binding:
- Hardback
- Pages:
- 160
- Published:
- December 5, 2012
- Dimensions:
- 238x288x19 mm.
- Weight:
- 1094 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Food & Cooking of Shanghai & East China
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
User ratings of Food & Cooking of Shanghai & East China
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food & Cooking of Shanghai & East China can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
