Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Ethics: The Basics
part of the The Basics series
- Binding:
- Hardback
- Pages:
- 236
- Published:
- September 12, 2023
- Edition:
- 2
- Dimensions:
- 129x198x0 mm.
- Weight:
- 980 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
About Ronald L. (Northeastern University Sandler
View all books by Ronald L. (Northeastern University SandlerDescription of Food Ethics: The Basics
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
User ratings of Food Ethics: The Basics
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Ethics: The Basics can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
