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Food Ethics: The Basics
part of the The Basics series
- Binding:
- Hardback
- Pages:
- 236
- Published:
- September 12, 2023
- Edition:
- 2
- Dimensions:
- 129x198x0 mm.
- Weight:
- 980 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
About Ronald L. (Northeastern University Sandler
View all books by Ronald L. (Northeastern University SandlerDescription of Food Ethics: The Basics
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
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