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- Binding:
- Paperback
- Pages:
- 176
- Published:
- February 27, 1997
- Dimensions:
- 144x216x10 mm.
- Weight:
- 226 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Food Flavours
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
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