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Food Flavours

- Biology and Chemistry

part of the RSC Paperbacks series

part of the ISSN series

About Food Flavours

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

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  • Language:
  • English
  • ISBN:
  • 9780854045389
  • Binding:
  • Paperback
  • Pages:
  • 176
  • Published:
  • February 27, 1997
  • Dimensions:
  • 144x216x10 mm.
  • Weight:
  • 226 g.
Delivery: 2-4 weeks
Expected delivery: January 29, 2025

Description of Food Flavours

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

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