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Food for Thought

Food for ThoughtBy Alton Brown Save 23% from RPP Save 23%
About Food for Thought

"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--

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  • Language:
  • English
  • ISBN:
  • 9781668064214
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • February 3, 2025
  • Dimensions:
  • 149x220x29 mm.
  • Weight:
  • 400 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 13, 2025

Description of Food for Thought

"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--

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