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Food from the Fire
- The Scandinavian flavours of open-fire cooking
- Binding:
- Hardback
- Pages:
- 240
- Published:
- September 7, 2016
- Dimensions:
- 254x197x27 mm.
- Weight:
- 1016 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Food from the Fire
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
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