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Food in the Air and Space
- The Surprising History of Food and Drink in the Skies
part of the Food on the Go series
- Binding:
- Hardback
- Pages:
- 248
- Published:
- December 10, 2014
- Dimensions:
- 157x235x21 mm.
- Weight:
- 528 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of Food in the Air and Space
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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