Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food in the Air and Space
- The Surprising History of Food and Drink in the Skies
part of the Food on the Go series
- Binding:
- Paperback
- Pages:
- 248
- Published:
- May 24, 2016
- Dimensions:
- 153x228x20 mm.
- Weight:
- 382 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Food in the Air and Space
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
User ratings of Food in the Air and Space
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food in the Air and Space can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
