Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Rheology
- Binding:
- Paperback
- Pages:
- 136
- Published:
- November 13, 2023
- Dimensions:
- 151x226x11 mm.
- Weight:
- 252 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 14, 2025
Description of Food Rheology
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
User ratings of Food Rheology
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Rheology can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
