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Food Rheology
- Binding:
- Hardback
- Pages:
- 136
- Published:
- November 13, 2023
- Dimensions:
- 152x229x0 mm.
- Weight:
- 371 g.
Delivery:
2-3 weeks
Expected delivery: May 24, 2025
Description of Food Rheology
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
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