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Food Safety Management Systems
- Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
part of the Practical Approaches series
- Binding:
- Hardback
- Pages:
- 182
- Published:
- June 30, 2020
- Edition:
- 12020
- Dimensions:
- 238x159x19 mm.
- Weight:
- 434 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Food Safety Management Systems
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
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