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Food Safety Risks from Wildlife
- Challenges in Agriculture, Conservation, and Public Health
part of the Food Microbiology and Food Safety series
part of the Research and Development series
- Binding:
- Paperback
- Pages:
- 254
- Published:
- March 29, 2019
- Edition:
- 12016
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Food Safety Risks from Wildlife
The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
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