Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Sovereignty, Agroecology and Biocultural Diversity
- Constructing and contesting knowledge
- Binding:
- Paperback
- Pages:
- 338
- Published:
- November 1, 2017
- Dimensions:
- 256x159x26 mm.
- Weight:
- 566 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Food Sovereignty, Agroecology and Biocultural Diversity
Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
User ratings of Food Sovereignty, Agroecology and Biocultural Diversity
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Sovereignty, Agroecology and Biocultural Diversity can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
