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Food
- The Chemistry of its Components
- Binding:
- Paperback
- Pages:
- 620
- Published:
- October 9, 2015
- Edition:
- 6
- Dimensions:
- 233x159x33 mm.
- Weight:
- 1062 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 30, 2024
Description of Food
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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