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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
part of the The Clinics: Internal Medicine series
- Binding:
- Hardback
- Published:
- October 5, 2013
- Weight:
- 620 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.
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