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Foodborne Pathogens

- Virulence Factors and Host Susceptibility

part of the Food Microbiology and Food Safety series

part of the Practical Approaches series

Foodborne Pathogens Save 18% from RPP Save 18%
About Foodborne Pathogens

Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

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  • Language:
  • English
  • ISBN:
  • 9783319568348
  • Binding:
  • Hardback
  • Pages:
  • 652
  • Published:
  • June 27, 2017
  • Edition:
  • 12017
  • Dimensions:
  • 155x235x0 mm.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of Foodborne Pathogens

Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

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