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Foraging Oregon

- Finding, Identifying, and Preparing Edible Wild Foods in Oregon

About Foraging Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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  • Language:
  • English
  • ISBN:
  • 9781493064458
  • Binding:
  • Paperback
  • Pages:
  • 280
  • Published:
  • May 31, 2023
  • Edition:
  • Dimensions:
  • 229x153x15 mm.
  • Weight:
  • 522 g.
Delivery: 2-4 weeks
Expected delivery: August 2, 2025

Description of Foraging Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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