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French Food
- On the Table, On the Page, and in French Culture
- Binding:
- Hardback
- Pages:
- 268
- Published:
- August 7, 2001
- Dimensions:
- 152x229x24 mm.
- Weight:
- 563 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of French Food
French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
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