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French Food
- On the Table, On the Page, and in French Culture
- Binding:
- Paperback
- Pages:
- 268
- Published:
- August 2, 2001
- Dimensions:
- 152x229x19 mm.
- Weight:
- 500 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Description of French Food
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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