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Frozen Desserts
- Binding:
- Hardback
- Pages:
- 448
- Published:
- August 21, 2008
- Dimensions:
- 227x291x36 mm.
- Weight:
- 1540 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 28, 2025
About Francisco J. (The Culinary Institute of America (CIA) Migoya
View all books by Francisco J. (The Culinary Institute of America (CIA) MigoyaDescription of Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
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