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Gastronomy, Hospitality, and the Future of the Restaurant Industry
- Post-COVID-19 Perspectives
part of the e-Book Collection - Copyright 2022 series
- Binding:
- Hardback
- Pages:
- 315
- Published:
- March 30, 2022
- Dimensions:
- 225x291x26 mm.
- Weight:
- 1110 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Gastronomy, Hospitality, and the Future of the Restaurant Industry
Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.
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